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Halloween Funfetti Pudding Cookies

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The first day of Autumn was just yesterday but it seems like overnight everything started looking like Halloween. Leaves are changing, costumes are filling the stores, and pumpkins are everywhere. I have to admit – I love it.

September and October are two of the best months because the air is crisp, the weather is not freezing yet and all the trees start turning those beautiful red, yellow and brown colors! Plus, Halloween snacks are super fun to make! There are plenty of ways to get creative with baking during the Halloween/Autumn season. Last year, I made the Krispie Spiders, Candy Corn Marshmallow Ghosts, Pizzas Mummies and Marshmallow Witches.

Halloween Funfetti Cookies

This year, I wanted to try some new things. With my new found love of cake mix cookies, my discovery of the Nestle Toll House Halloween Chocolate Chips and the amazing addition of pudding to cookies, I came up with Halloween Funfetti Pudding Cookies today.

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First, have you seen the Halloween Chocolate Chips in the stores yet? I picked mine up at Walmart.

Nestle Halloween

Second, have you actually made cake mix cookies yet? They are the easiest cookies (besides the slice and bake!) in the whole world to make!

Third, you must add pudding to these cookies! They make them soft and amazing! And don’t forget the sprinkles to make them “funfetti”! Who doesn’t like sprinkles, right?!?

Halloween Cookies with pumpkin

Ingredients:

1 (15 ounce) box White Cake mix
1 small (3.4 ounce) Instant JELLO Vanilla Pudding mix
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla
1/2 cup Halloween sprinkles
3/4 cup Halloween Nestle chocolate chips

Preparation:

1. Preheat oven to 350 degrees F.

2. In a large bowl, mix the cake mix, pudding mix, oil, eggs and vanilla until completely combined and dough forms.

3. Stir in the 1/2 cup sprinkles and 3/4 cup chocolate chips.

Halloween Cookie Dough

4. With a cookie scoop or just a spoon, scoop cookie dough balls onto baking sheets. I used an additional 1/4 cup Halloween chocolate chips to press into the tops of each cookie to make them very festive.

5. Bake for 8-10 minutes, or until slightly golden brown. The centers will still be very soft. Cool for at least 10 minutes before serving.

Halloween Cookies Stacked
Orange and Brown Cookies
Funfetti Cookies stacked on orange plate
Halloween Cookies

Halloween Funfetti Pudding Cookies

Hollie Schultz
These Fall festive, pudding cookies are soft, filled with sprinkles and kids love them.
No ratings yet
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course cookies, Dessert
Cuisine American
Servings 24 cookies
Calories 173 kcal

Ingredients
  

  • 1 White Cake Mix
  • 3.4 oz vanilla pudding mix
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 cup Halloween Sprinkles
  • 3/4 cup chocolate chips Halloween version

Instructions
 

  •  Preheat oven to 350 degrees F.
  • In a large bowl, mix the cake mix, pudding mix, oil, eggs and vanilla until completely combined and dough forms.
  • Stir in the 1/2 cup sprinkles and 3/4 cup chocolate chips.
  • With a cookie scoop or just a spoon, scoop cookie dough balls onto baking sheets. I used an additional 1/4 cup Halloween chocolate chips to press into the tops of each cookie to make them very festive.
  • Bake for 8-10 minutes, or until slightly golden brown. The centers will still be very soft. Cool for at least 10 minutes before serving.

Nutrition

Calories: 173kcalCarbohydrates: 27gProtein: 1gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 15mgSodium: 181mgPotassium: 19mgFiber: 1gSugar: 17gVitamin A: 20IUCalcium: 49mgIron: 1mg
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halloween funfetti pudding cookies
Recipe Rating




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