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ChristinaS

Christina Stanley-Salerno is a recipe developer, food stylist, photographer and blogger at Takebackyourtable.com. She has an intense passion for the family meal and as a work-at-home mother of two growing boys, knows first-hand the challenges of trying to get a meal on the table—FAST! Before going freelance, she was on-staff at Every Day with Rachael Ray where she had the pleasure of working alongside some of the best in the food business. She is now a full-time work at home mom, writing recipes for everyone from Kiwi Magazine to Parents.com. Creating simple, quick and healthy meals is her specialty and her trick to keeping the family meal a reality, even on busy weeknights. Follow her on Twitter @TakeBackTables

Warmer weather is upon us which means lots and lots of potlucks, cook-outs and BBQ’s. I don’t know about you but, no outdoor meal is complete without a crisp and refreshing veggie salad. I mean, you have to have something healthy to go along with all of that grilled meat, right? Lately I’m not such …

Read More about Hearty and Delicious Red Cabbage and Feta Chopped Veggie Salad

My obsession with homemade yogurt started after I read the book French Women Don’t Get Fat. The book itself was a fun read and it really reinforced what I already knew about European eating habits from my own time spent in France. The French aren’t a low-fat or fat-free culture. They eat everything (in moderation) …

Read More about Homemade Plain Yogurt: Easier Than You Think!

Stromboli is something my mother-in-law makes every New Years Day. It’s something I will always equate with her and my husbands family. If you’ve never had it before, Stromboli is an Italian stuffed bread filled with anything from vegetables and cheese to meat. It’s crazy simple to make and the possibilities are endless when it …

Read More about Sausage And Pepper Stromboli

Sure, kids love mac and cheese and tacos but raise your hand if you are over the regulation chicken finger thing. You can’t see me of course, but I have both hands up. In fact, if I see one more chicken finger on a “kids” menu, I think I’ll scream. Sure, kids like them (unless …

Read More about Bottom Of The Bag Recipe: Honey Mustard Pretzel Chicken Tenders