Baby Gourmet: Tasty Food for Picky Little Eaters

My daughter is a notoriously bad eater.  We have struggled with her eating for months, and have tried a seemingly endless collection of fruits, vegetables, grains, beans and even sweets to entice her to no avail.  Lately, we noticed she was a little more interested in chewing on things, so we thought we would try one of those pouch-style baby foods.  I opened it up, squeezed a little onto a spoon and…VOILA!  She actually ate it!!

baby-gourmet Baby Gourmet: Tasty Food for Picky Little EatersWhat was this tasty new treat?  Juicy Pears and Garden Greens from Baby Gourmet.  Not only was I thrilled she was eating, but I was also glad to see that her meal of choice was all organic, with no added sugars, salt, thickeners or fillers in BPA-free packaging.  Could it get any better?

It can!  This was by far the best-tasting packaged baby food I have ever had.  I am a big proponent of making baby food at home, but it is not always an option.  We have been using some jarred foods, and I can barely stomach the smell and taste of them; many of the foods we have tried are barely recognizable without reading the label first.  However, when I snuck a little taste from my daughter’s Baby Gourmet pouch, I was impressed with how fresh it tasted – I’m not even ashamed to say I took a second taste!  We tried a few other flavors – Roasted Squash and Fruit Medley, Baby’s Sweet Potato Pie and Old Fashioned Apple Crisp – and they were all just as delicious.

With three levels of texture – Simple Purees (6+ months), Yummy Combos (7+ months) and Tasty Textures (8+ months) – Baby Gourmet offers fresh, great-tasting baby food in convenient Squeeze&Feed pouches.  Started by a Canadian mom in 2006, Baby Gourmet aims to bring homemade taste and made-from-scratch nutrition to the convenience of packaged baby food.  New in the US, Baby Gourmet is available at Wal-Mart stores nationwide; visit http://www.babygourmet.com/ to find the store nearest you, as well as tasty recipes for kids leaving the baby food stage.

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Brandi Wecks, Editor Brandi is a teacher and writer in the SF Bay Area, where she lives with her husband, daughter and houseful of pets. She has been learning the ropes as a full-time mom to a fantastic kid with special needs. When she isn't chauffeuring to therapy or clinic appointments and tears herself away from the computer, she can be found trolling the baby aisles to test out the newest gadgets. You can read more about her adventures in mothering at www.starringscarlett.com.

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