Bacon Heart Salad

Are you planning to serve up a love-ly Valentine’s dinner for your date this year?

If so, I’ve got the perfect starter … bacon heart salad! It’s the best addition to any meal and is sure to make your bacon-lovin’ man happy! Well, you too I bet, because these crispy bacon hearts are absolutely divine!

bacon heart salad

Of course, bacon hearts can top any salad, but here’s our favorite mix:

  • Baby spinach
  • Hard boiled eggs, sliced
  • Avocado, diced
  • Mozzarella cheese, shredded
  • Homemade dressing (3 parts olive oil, 1 part red wine vinegar, 2 crushed garlic cloves, squirt of Dijon mustard and a dash of sea salt and Italian seasoning)

For the bacon hearts, I was inspired by The Paper Mama … hop over to read her baking instructions. The only thing I do different is that I use a baking pan with a nesting wire rack so the bacon doesn’t soak in all its grease. And, it seems like some bacon works better than others. You need thick and floppy bacon for perfect hearts – I use bacon from Zaycon.

Have a yummy Valentine’s Day! 🙂

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Gretchen hails from the beautiful Pacific Northwest along with her husband and two young children. Before transitioning to life as a stay at home mom, Gretchen worked in sales and marketing while earning her Masters in Management and Organizational Leadership. Now her days are focused on managing meal plans and nap times while organizing her sewing stash and children's toy bins. My oh my, how life changes in the blink of an eye! Gretchen writes frequently about natural parenting, becoming more environmentally conscience, her affinity for thrifted treasures, and hopes of making it out of yoga pants each day on her blog That Mama Gretchen (www.thatmamagretchen.com).

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