Cheeseburger Roll Ups



My little guy loves cheeseburgers! He would eat them every day if he could. Who doesn’t love a good cheeseburger, right?!? To fix his burger craving I make them at home and try different varieties. My kids have never had fast food because it is something I don’t believe in introducing in kids diets. I’d rather make my own burgers because I know exactly what ingredients are going in them.

I add organic lean ground beef and american cheese to crescent rolls and just like that you have cheeseburger roll ups. My son loved them and I made 16 roll ups and froze the rest for future lunches. You can make a variety of rolls ups: vegetarian, chicken broccoli and cheese.  Your options are limitless.

Let me know what you put in your roll up!

1 package of crescent dough
8 slices of american cheese
1/2 pound of cooked organic lean ground beef

1. Preheat oven to 350 degrees.
2. Unroll dough and even out with a rolling pin then cut dough into four rectangles.
3. Lay 2 slices of cheese and place 2 tablespoons of ground meat in the center of each rectangle.
4. Roll dough up and seal open end then cut each rectangle in 4 pieces.
5. Bake rolls flat side down at 35o degrees for 10-12 minutes.

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Bernice first started Yummy Tummy Cooking when her son was 2 years old. After being a little disappointed and down right scared at times (meat sticks in a jar…need I say more) with the food selection at the supermarket, she started making her children’s meals at home. Most weekends you can find her in the kitchen, supermarket or local farmers markets. Bernice’s philosophy to what she feeds her family is simple – try to buy local and organic. She has a bachelor’s degree in chemistry; if she has to refer to her degree to decipher the ingredients, she doesn’t buy it. If she can’t read it, they don’t eat it….that simple!

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