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Cheeseburger Roll Ups

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My little guy loves cheeseburgers! He would eat them every day if he could. Who doesn’t love a good cheeseburger, right?!? To fix his burger craving I make them at home and try different varieties. My kids have never had fast food because it is something I don’t believe in introducing in kids diets. I’d rather make my own burgers because I know exactly what ingredients are going in them.

cheeseburger roll ups

I add organic lean ground beef and american cheese to crescent rolls and just like that you have cheeseburger roll ups. My son loved them and I made 16 roll ups and froze the rest for future lunches. You can make a variety of rolls ups: vegetarian, chicken broccoli and cheese.  Your options are limitless.

Let me know what you put in your roll up!

Ingredients:

1 package of crescent dough
8 slices of american cheese
1/2 pound of cooked organic lean ground beef

Method:

1. Preheat oven to 350 degrees.
2. Unroll dough and even out with a rolling pin then cut dough into four rectangles.
3. Lay 2 slices of cheese and place 2 tablespoons of ground meat in the center of each rectangle
4. Roll dough up and seal open end then cut each rectangle in 4 pieces.
5. Bake rolls flat side down at 35o degrees for 10-12 minutes.

Cheeseburger Roll ups

Cheeseburger Roll Ups

Hollie Schultz
An easy cheeseburger roll up for a quick dinner idea.
No ratings yet
Prep Time 10 mins
Total Time 22 mins
Course Dinner
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 pkg crescent dough
  • 8 slices American Cheese
  • 1/2 lb lean ground beef cooked

Instructions
 

  • Preheat oven to 350 degrees.
  • Unroll dough and even out with a rolling pin then cut dough into four rectangles.
  • Lay 2 slices of cheese and place 2 tablespoons of ground meat in the center of each rectangle.
  • Roll dough up and seal open end then cut each rectangle in 4 pieces.
  • Bake rolls flat side down at 350 degrees for 10-12 minutes.
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