Triple Berry Mascarpone Trifle
Mascarpone whipped cream layered with a variety of fresh berries.
Recipe type: Dessert
  • 1 cup cold heavy cream
  • 1 cup mascarpone cheese (room temperature)
  • ⅓ cup maple syrup
  • 1 lb sliced fresh strawberries
  • 1 pint fresh blue berries
  • 1 pint fresh raspberries
  1. Mix together the mascarpone cheese and maple syrup until smooth using a stand mixer with the whisk attachment or an electric beater.
  2. Add the heavy cream and whisk until stiff peaks form.
  3. Spread the strawberries on the bottom of the trifle dish.
  4. Spread a layer of mascarpone whipped cream.
  5. Spread a layer of fresh blue berries.
  6. Spread a layer of mascarpone whipped cream.
  7. Decorate the top with fresh raspberries.
  8. Refrigerate until ready to serve.
  9. Enjoy!
  10. Makes 4 individual trifles or 1 large trifle.
Recipe by Baby Gizmo at