Peanut Butter Chocolate Chip Banana Bread
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Bread, dessert
Ingredients
  • 1¼ cup flour
  • 6 tablespoons white sugar
  • 6 tablespoons brown sugar, packed
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 3 medium very ripe bananas, mashed
  • ⅓ cup crunchy peanut butter (creamy works too!)
  • 2 tablespoons plain fat-free yogurt
  • 1 large egg
  • 1 teaspoon vanilla
  • 2 tablespoons canola oil
  • ¾ cup mini semi-sweet chocolate chips
Instructions
  1. Preheat oven to 350 degrees F. Coat 9X5 inch loaf pan with cooking spray; add a strip of parchment paper to bottom of pan for easy removal.
  2. Combine flour, sugar, baking powder, baking soda, and salt in bowl.
  3. In another bowl or bowl of mixer, mix bananas, peanut butter, yogurt, egg, vanilla, and oil. Fold in flour mixture until no streaks of flour remain, then gently fold in chocolate chips. Don't overmix!
  4. Scrape batter into loaf pan. Bake 40-50 minutes, or until toothpick comes out with few moist crumbs. Cool in pan on wire rack 15 minutes; carefully remove from pan and allow to cool completely on wire rack.
Recipe by Baby Gizmo at https://babygizmo.com/peanut-butter-chocolate-chip-banana-bread/