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Eight years ago, I married into an Italian family. And thus began my introduction into all things pasta, fine cheeses, herbs and of course, local chicken: like the kind today’s sponsor, Foster Farms, offers. Italian has always been one of my most favorite cuisines, but I didn’t learn the true art of Italian cooking until watching …

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Do any of you have a grandparent living with you? Multi-generational living can be quite a blessing, and in our case, it definitely is! My mom moved in with our family over the summer and now that autumn has begun, she and I are on top of our meal planning game. Last week, she whipped …

Read More about Stuffed Chicken Breast With Spinach, Tomatoes, Feta and Pine Nuts

Did you know that October is officially National Vegetarian Awareness  Month? And October 1st is National Vegetarian Day. Woo-hoo! Given the fact that I’ve been a vegetarian for 12 years and now a vegan for 2 years, I’m all about this day! Today I’m sharing five delicious, mouth watering vegetarian recipes for you to try …

Read More about 5 Vegetarian Recipes for Your Meatless Monday