Homemade Hot Chocolate

Chocolate is the blog theme for the month of February! We woke up this morning to a major snow storm. What better way to beat the cold then with homemade hot chocolate!

I usually find the store-bought packs of hot chocolate to be loaded with sugar and not enough chocolate. I added my favorite dark chocolate to hot milk and made a delicious cup of chocolate perfection. Dark chocolate is actually good for you its loaded with antioxidants, vitamins and minerals so drink up!

You can make a big pot of it then store it in the fridge for future cold days or nights. We all enjoyed a cup of this after playing in the snow. If I could only make homemade marshmallows this would take this cup of hot chocolate to a whole new level. Enjoy and stay warm!

4 Cups of milk
1 Bar of good quality chocolate unsweetened
2 tablespoons of sugar

1. Chop up chocolate into small pieces.
2. Warm up milk under low heat and add chocolate and sugar stir well.
3. Add hot chocolate to mugs and top with marshmallows.

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Bernice first started Yummy Tummy Cooking when her son was 2 years old. After being a little disappointed and down right scared at times (meat sticks in a jar…need I say more) with the food selection at the supermarket, she started making her children’s meals at home. Most weekends you can find her in the kitchen, supermarket or local farmers markets. Bernice’s philosophy to what she feeds her family is simple – try to buy local and organic. She has a bachelor’s degree in chemistry; if she has to refer to her degree to decipher the ingredients, she doesn’t buy it. If she can’t read it, they don’t eat it….that simple!

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