HOW TO MAKE GIRL SCOUT TAGALONG COOKIES | RECIPE

HOW TO MAKE GIRL SCOUT TAGALONG COOKIES | RECIPE. Today we are showing you how easy it is to make your own Girl Scout Tagalong cookies. And you know what?! These are EVEN BETTER!!

Cookies
1 cup butter, soften
1/2 cup sugar
2 cups all purpose flour
1/4 tsp baking powder
1/2 tsp salt
1/2 tsp vanilla extract
2 tbsp milk

Filling
1 1/2 cups creamy peanut butter
3/4 cup confectioners’ (powdered) sugar
pinch salt
1/2 tsp vanilla extract
12-oz semisweet chocolate

Preparation:

1. Preheat oven to 350F. In a large mixing bowl, cream together butter and sugar. Add in flour, baking powder and salt at a low speed, then add in vanilla and milk. The dough should come together into a soft ball of dough.

2. Take a tablespoon full of dough, roll it into a ball and then slightly flatten it into a disc about 1/4-inch thick. Place on a baking tray and repeat with remaining dough. NOTE: Cookies do not spread so you can fit quite a few on the tray.

3. Bake cookies for 11-13 minutes, until bottoms and the edges are lightly browned and cookies are set. Immediately after removing cookies from the oven, use your thumb or a small spoon to make a depression in the center of each cookie. You have to do this immediately or the cookies will cool and when you try to press into them, the cookies will crack at the edges.

4. Let cookies cool for a few minutes on the baking sheet then transfer to a wire rack to cool completely.

GET THE REST OF THE RECIPE HERE: https://www.babygizmo.com/girl-scout-tagalong-cookie-recipe/

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