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Recipe: Salsa Chicken In The Crockpot

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Today I am sharing a super easy recipe for salsa chicken in the crockpot. You only need a few ingredients for this recipe, the prep time is less than 10 minutes, and then all you do is let the crockpot do the work for you! If this Salsa Chicken sounds as amazing to you as it sounded to me, read on!

chicken salsa

Ingredients-

Chicken breasts. I used two chicken breast steaks because that’s what I had on hand.

1 can of black beans

1 can of corn kernels

1 can of green chilies

1 jar of salsa

Salt and pepper to taste

chicken in crockpot

Put your chicken in the bottom of your crock pot.

chicken in crockpot

Sprinkle chicken with salt and pepper.

chicken with salsa

Pour your jar of salsa on top of the chicken.

chicken salsa and corn

Add the can of corn.

chicken, beans, salsa and corn

Add the can of black beans.

chicken salsa and beans

Add the can of green chilies.

Once all those ingredients are added, cover the crock pot and cook on high.

salsa chicken in a crockpot

After the chicken has been cooking for a few hours, take two forks and start pulling the chicken apart so it’s shredded.

crockpot dinner

Let your chicken cook in the crock pot all day long (7-9 hours). Super simple. I usually prep this meal first thing when I wake up and it’s ready to eat by the time my husband gets home from work around five pm.

salsa chicken on blue plate

Take your delicious meal out of the crock pot and plate.

salsa chicken dinner

I like to add sour cream and sliced avocado to this recipe because it adds a nice little something extra. It is delicious without those things though!

Recipe: Salsa Chicken In The Crockpot

Recipe: Salsa Chicken In The Crockpot

Hollie Schultz
Delicious recipe for chicken in the crock pot.
No ratings yet

Ingredients
  

  • Chicken breasts
  • 1 can of corn
  • 1 can of black beans
  • 1 can of green chilies
  • 1 jar of salsa
  • Salt and pepper

Instructions
 

  • Put your chicken in the crock pot and season with salt and pepper.
  • Add the salsa.
  • Add all other ingredients.
  • Cover and cook on high.
  • After a few hours, use two forks to shred the chicken.
  • Continue cooking.
  • Remove from crock pot when everything is cooked.
  • Plate and top with sour cream and avocado if you so desire.
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Recipe Rating




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Cindy Taylor

Thursday 18th of April 2013

I've tried it... It's really very tasty.. My friends loved it... Thanks Candice for this yummy recipe... :)

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