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Recipe: To Die For Streusel Filled Coffee Cake

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Let’s talk about easy and delicious cake recipes! This recipe for Streusel Filled Coffee Cake has been passed down from my grandma to my mom to me, and I make it all the time. It is the perfect breakfast treat to serve with coffee and juice, but also makes a great dessert or snack. It takes a few steps but nothing too complicated with my easy and detailed instructions. You’re going to love eating this!

coffee cake with piece missing

Ingredients for cake-

1 and a half cups flour

3 tsp baking powder

1/4 tsp salt

3/4 cups sugar

1/4 cup shortening

1 egg

1/2 cup milk

1 tsp vanilla

Ingredients for filling-

1 cup brown sugar

4 tbsp flour

4 tbsp melted butter

4 tsp cinnamon

Directions-

mixing dry ingredients

Blend all of your dry cake ingredients.

Then add all of your wet cake ingredients.

mixing dough with hand mixer

Mix everything together.

cake batter in a baking pan

Put half of your cake batter in a greased square baking pan. I usually use a 9×9.

coffee cake topping in bowl

Mix up all of your filling ingredients.

coffee cake topping

Your filling should look just like the above picture when all mixed together.

raw coffee cake dough

Layer half of the filling on top of the batter.

coffee cake recipe

Now, layer the second half of your cake batter on top of that.

Coffee Cake recipe before cooked

And, for your last layer, put the remaining second half of your filling on top.

Bake in a 375 degree oven for 30 minutes. You may find that it’s not ready in 30 min and needs to cook for up to an additional 15 minutes longer.

the best coffee cake recipe

Let it cool for 20 minutes before serving.

This recipe is just plain mouthwatering. Complete coffee cake recipe perfection.

Recipe: To Die For Streusel Filled Coffee Cake

Hollie Schultz
A mouthwatering delicious recipe for coffee cake.
No ratings yet
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Appetizer / Snack, Dessert
Cuisine American
Servings 9 servings
Calories 360 kcal

Ingredients
  

Cake Ingredients

  • 1 1/2 cups flour
  • 3 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup sugar
  • 1/4 cup shortening
  • 1 egg
  • half cup milk
  • 1 tsp vanilla

Ingredients for Filling

  • 1 cup brown sugar
  • 4 tbsp flour
  • 4 tsp cinnamon
  • 4 tbsp melted butter

Instructions
 

  • Mix all cake ingredients together.
  • Mix all filling ingredients together, separately from the cake ingredients.
  • Grease a 9×9 pan.
  • Layer in this order:
  • Half cake mix, half filling mix, half cake mix, half filling mix.
  • Bake in a 375 degree oven for 30-45 minutes.

Nutrition

Calories: 360kcalCarbohydrates: 61gProtein: 4gFat: 12gSaturated Fat: 5gTrans Fat: 1gCholesterol: 33mgSodium: 271mgPotassium: 90mgFiber: 1gSugar: 41gVitamin A: 206IUVitamin C: 1mgCalcium: 131mgIron: 2mg
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Recipe Rating




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