Chicken Tortellini Soup

The best thing about adding a new person to the family is the wealth of recipes they bring. Right?

Okay, okay … maybe not theĀ best thing, but definitely a perk! It’ a blessing to get a peek at another family’s favorites, new comfort food, exciting ingredients and always, lots of love.

I got the thumb’s up to share this amazing chicken tortellini soup and it’s like eating a spoonful of Fall. Just what we all need on the dinner menu as the weather turns.

chicken tortellini soup



  • Rotisserie chicken, deboned and chopped
  • 1 bag cheese tortellini
  • 2 cans cream of chicken
  • 1 can chicken broth
  • 1 jar alfredo sauce
  • 2 tablespoons oregano
  • 2 tablespoons basil
  • 1 tablespoon lemon pepper


Prepare your rotisserie chicken by removing from the carcass and chopping it into bite size pieces. Every time I go to Costco I grab one – best flavor! Simultaneously, prepare your cheese tortellini according to the package directions.

In a separate saucepan, combine the remaining ingredients. Bring to a boil, reduce heat so the sauce just simmers. Add chicken and tortellini, gently toss to combine.

That’s it! A simple, savory meal to warm up your bellies while watching the leaves fall! Enjoy!

Gretchen hails from the beautiful Pacific Northwest along with her husband and two young children. Before transitioning to life as a stay at home mom, Gretchen worked in sales and marketing while earning her Masters in Management and Organizational Leadership. Now her days are focused on managing meal plans and nap times while organizing her sewing stash and children's toy bins. My oh my, how life changes in the blink of an eye! Gretchen writes frequently about natural parenting, becoming more environmentally conscience, her affinity for thrifted treasures, and hopes of making it out of yoga pants each day on her blog That Mama Gretchen (


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