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4 Comments

  1. You only need a flat spot in the freezer while the cubes are freezing. Once you put the in the storage container or zip-top bag, they can be put in however they will fit.

  2. We use them for pesto, tomato sauce and things like that. It makes it so much easier when preparing pasta for my 5 year old, especially when he’s the only one eating it at that moment. My husband does the pesto for himself because no one else eats it 🙂 The only problem I find is finding a flat spot in the freezer.

  3. Great tip. Thanks for sharing. Another thing that comes to mind is leftover wine. Pop in a couple of those in your sauce.

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