Prepare gnocchi according to package directions. It’s fast, like ravioli, which is awesome because this meal can be tossed together when you need dinner ready in a jif.
While gnocchi boils, in a large saucepan, melt butter. Add pesto, heavy cream, and white wine. Whisk until complete combined. Allow it to simmer for 2-3 minutes.
Drain those tender dumplings and add them to the saucepan. Gently toss to coat.
Serve alongside a roasted veggie and protein of your choice. Sprinkle the entire meal with parmesan cheese… because all Italian meals deserve a shake of goodness!