Place the Havarti cheese and cream cheese at room temperature for about 20 minutes to ensure that the cream cheese is easy to spread and the cheese slices can bend and don’t break as you roll.

Cut the Havarti cheese slices in half, you should have 20 half slices.

Place a layer of the smoked salmon slices on top of the Havarti cheese slices.

Spread a thin layer of cream cheese over the smoked salmon.

Place 2 rows of capers at the bottom edge of the cheese.

Add a slice of red onion if you prefer

Roll upwards and secure with a toothpick

Enjoy!