Triple Berry Mascarpone Trifle
Hollie Schultz
Mascarpone whipped cream layered with a variety of fresh berries.
Prep Time 20 minutes mins
Total Time 20 minutes mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 348 kcal
Mix together the mascarpone cheese and maple syrup until smooth using a stand mixer with the whisk attachment or an electric beater.
Add the heavy cream and whisk until stiff peaks form.
Spread the strawberries on the bottom of the trifle dish.
Spread a layer of mascarpone whipped cream.
Spread a layer of fresh blue berries.
Spread a layer of mascarpone whipped cream.
Decorate the top with fresh raspberries.
Refrigerate until ready to serve.
Enjoy!
Makes 4 individual trifles or 1 large trifle.
Calories: 348kcalCarbohydrates: 30gProtein: 4gFat: 24gSaturated Fat: 15gCholesterol: 69mgSodium: 30mgPotassium: 274mgFiber: 6gSugar: 19gVitamin A: 889IUVitamin C: 55mgCalcium: 101mgIron: 1mg