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Recipe: Banana Peanut Butter Cupcakes

Recipe: Banana Peanut Butter Cupcakes

Hollie Schultz
Peanut Butter Banana Cupcakes
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 36 servings
Calories 192 kcal

Ingredients
  

CUPCAKE INGREDIENTS

  • 2 eggs
  • 2 1/2 cups flour
  • 1 1/2 cups sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup bananas mashed
  • 3/4 cup milk
  • 1/2 cup shortening
  • 2 tsp vanilla

PEANUT BUTTER FROSTING

  • 1 cup creamy peanut butter
  • 1/2 cup butter
  • 2 cups powdered sugar
  • 4 tsp milk
  • 2 tsp vanilla

Instructions
 

TO MAKE CUPCAKES

  • Simply dump all ingredients into a mixing bowl and mix until well blended.
  • Line your cupcake tray with cupcake liners.
  • Fill the cupcake liners with batter more than half way full.
  • Bake in a 350 degree oven for around 20 minutes but be sure to watch them as oven times vary.
  • Take them out of the oven and cool completely.

TO MAKE FROSTING

  • Mix all ingredients until well blended.
  • Frost your cupcakes!

Nutrition

Calories: 192kcalCarbohydrates: 24gProtein: 3gFat: 10gSaturated Fat: 3gTrans Fat: 1gCholesterol: 16mgSodium: 126mgPotassium: 83mgFiber: 1gSugar: 16gVitamin A: 104IUVitamin C: 1mgCalcium: 26mgIron: 1mg
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