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–+ servings

Recipe: Oatmeal Bake

Hollie Schultz
Oatmeal Bake recipe
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 12 servings
Calories 113 kcal

Ingredients
  

  • 2 cups rolled oats
  • 1/3 cup of sugar
  • Splash of sea salt
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • Any fruit nuts, or mix ins you want.
  • 1 egg
  • 2 cups milk
  • 2 tsp butter
  • 1 tbsp vanilla

Instructions
 

  • Preheat oven to 375 degrees.
  • Mix your egg, milk, vanilla, and butter in one bowl.
  • Mix the oats, sea salt, baking powder, sugar, cinnamon, and mix ins in another bowl.
  • Grease your pans and pour the oat mix inside.
  • Pour the butter mixture on top.
  • Top with more fruits and nuts and mix ins of your choice.
  • Bake in the oven for 28 minutes.

Nutrition

Calories: 113kcalCarbohydrates: 17gProtein: 4gFat: 3gSaturated Fat: 1gTrans Fat: 1gCholesterol: 19mgSodium: 59mgPotassium: 111mgFiber: 2gSugar: 8gVitamin A: 107IUVitamin C: 1mgCalcium: 78mgIron: 1mg
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