1/4lbsspaghettiabout 1/4 lb total. Note: Pasta should not be soaking in the sauce but rather tossed in it so it's on the dry side
6large eggsbeaten
1teaspoonsalt
1/2teaspoonblack pepper
1/2cupshredded mozzarella
1large tomatochopped
1/4cupbasiltorn
Instructions
Set oven to broiler setting and place oven rack in the middle.
Heat olive oil in a large oven-safe skillet over medium heat.
Add in garlic and cook for only 15 seconds. Gently place pasta into the pan in one even layer. Pour beaten eggs over pasta. Allow the eggs to cook for 30 seconds, using a rubber spatula to move the uncooked eggs towards the outside of the pan as they begin to set.
Season with salt and pepper. Top with cheese, tomato and basil, then place entire pan into the oven under the broiler.
Cook until the top of the frittata is set, about 6 minutes (keep an eye on it). Using oven-mits, remove skillet from oven and allow to cool slightly before cutting into wedges and serving. Enjoy!