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–+ servings
Chocolate Covered Pretzels

Chocolate Covered Pretzels

Hollie Schultz
In my opinion the perfect snack is both salty and sweet. This snack is super easy to make and my two little assistants really enjoyed sprinkling the toppings.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 5 servings
Calories 178 kcal

Ingredients
  

  • 2 cups pretzels
  • 1/2 cup chocolate chips melted
  • 1/4 cup dried strawberries crushed
  • 1/4 cup sprinkles

Instructions
 

  • Melt chocolate chips in microwave in 30 second intervals until completed melted.  Pour melted chocolate in sandwich bag and cut a small hole in the corner with scissors so you can drizzle the melted chocolate.
  • Lay pretzels over a baking sheet then drizzle with melted chocolate and sprinkle dried strawberries or sprinkles on top.
  • Place tray of pretzels in refrigerate for 15 minutes until chocolate cools.

Nutrition

Calories: 178kcalCarbohydrates: 38gProtein: 3gFat: 1gSaturated Fat: 1gSodium: 405mgPotassium: 44mgFiber: 1gSugar: 13gCalcium: 9mgIron: 2mg
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