• Skin the sweet potato and then grate it. Pan fry it with butter until soft, about 5 minutes. Add pulled pork, toss to combine and warm.
• In a separate fry pan scramble or fry two eggs, whatever your preference. I’m all about an over easy egg, especially with a hash! Season well with salt and pepper.
• Layer your hash – sweet potato and pork blend, cheese, egg, and top with a diced avocado. Drizzle with hollandaise if you’d like (I highly recommend this), that recipe is below!

Hollandaise Directions

• In a blender, blend an egg yolk. Melt the butter in the microwave and slowly pour the butter into the blending egg yolk. Do the same with the lemon juice and add a dash of cayenne pepper. Turn off the blender and immediately add to your hash.