Pumpkin Pancakes
Hollie Schultz
Easy to make recipe for Pumpkin Pancakes
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Breakfast
Cuisine American
Servings 4 servings
Calories 210 kcal
Combine dry ingredients flour, baking powder, baking soda, pie spice.
In a separate bowl combine wet ingredients buttermilk, pumpkin puree, egg.
Add wet ingredients to dry ingredients.
Heat butter in a pan and using a 1/4 cup pour batter and cook pancakes for 3-5 minutes until golden brown then flip over.
Calories: 210kcalCarbohydrates: 28gProtein: 6gFat: 8gSaturated Fat: 5gTrans Fat: 1gCholesterol: 59mgSodium: 293mgPotassium: 156mgFiber: 2gSugar: 3gVitamin A: 5051IUVitamin C: 1mgCalcium: 115mgIron: 2mg