Pear Crisp Recipe
Hollie Schultz
An easy to make pear crisp recipe.
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 376 kcal
Melt butter in the microwave and blend into cake mix, sugar, cinnamon, almonds and coconut.
Next, slice and dice your pears and place them in your baking dish. Spoon the cake blend over the top.
Pop it in the oven and bake at 350 degrees for 35 minutes.
Calories: 376kcalCarbohydrates: 57gProtein: 5gFat: 17gSaturated Fat: 6gTrans Fat: 1gCholesterol: 15mgSodium: 448mgPotassium: 318mgFiber: 5gSugar: 32gVitamin A: 202IUVitamin C: 4mgCalcium: 112mgIron: 3mg