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Eggnog Pancakes
Hollie Schultz
An easy recipe for eggnog pancakes
5
from
2
votes
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
servings
Calories
475
kcal
Ingredients
1x
2x
3x
▢
2
cups
flour
▢
1
tbsp
baking powder
▢
1/2
tsp
salt
▢
1/8
tsp
cinnamon
▢
1/8
tsp
nutmeg
▢
2
eggs
▢
2
cups
eggnog
▢
1/4
cup
butter
Instructions
Blend ingredients in a large mixing bowl.
Scoop 1/3 cup of batter onto well-greased griddle.
Cook pancakes on first side for 1-2 minutes or until bubbles appear throughout. Flip and cook for 30 seconds-1 minute. Top butter with a dollop of butter and real maple syrup.
Nutrition
Calories:
475
kcal
Carbohydrates:
59
g
Protein:
15
g
Fat:
20
g
Saturated Fat:
11
g
Trans Fat:
1
g
Cholesterol:
187
mg
Sodium:
711
mg
Potassium:
311
mg
Fiber:
2
g
Sugar:
11
g
Vitamin A:
735
IU
Vitamin C:
2
mg
Calcium:
367
mg
Iron:
4
mg
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