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–+ servings
Overnight Baked French Toast

Overnight Baked French Toast

Hollie Schultz
Overnight Baked French Toast Recipe
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 10 servings
Calories 398 kcal

Ingredients
  

  • 1 loaf sourdough bread
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/2 cup brown sugar
  • 2 tbsp vanilla
  • 1/2 tsp cinnamon

Crumble Topping

  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup butter cold and cut into pieces

Instructions
 

  • Thoroughly butter or grease a 9×13 casserole dish. Cut or rip each slice of sourdough into bite size pieces and layer in the dish.
  • In a large mixing bowl whisk eggs, milk, cream, sugar, vanilla, and cinnamon. Pour over the sourdough pieces and gently toss with a large spoon. Cover and refrigerate overnight.
  • The topping can be prepared the night before or in the morning while the oven preheats. To prepare, combine all topping ingredients and cut in the cold butter with a fork.
  • In the morning, preheat the oven 350 degrees, uncover the French toast, crumble the topping mix over the top, and bake for 45 minutes.
  • Serve plain or fancy it up with a dollop of whipped cream, maple syrup or jam.

Nutrition

Calories: 398kcalCarbohydrates: 55gProtein: 8gFat: 16gSaturated Fat: 10gTrans Fat: 1gCholesterol: 46mgSodium: 324mgPotassium: 175mgFiber: 1gSugar: 25gVitamin A: 539IUVitamin C: 1mgCalcium: 108mgIron: 2mg
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