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–+ servings
Mini Apple Pies

Mini Apple Pies

Hollie Schultz
How to make Mini Apple Pies for any occasion.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 290 kcal

Ingredients
  

  • 3 apples cored, peeled and cut into small pieces
  • 2 pie crusts refrigerated
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 tbsp butter
  • 1 egg

Instructions
 

  • Place apples in a bowl and toss with brown sugar, cinnamon and nutmeg.
  • Melt butter in a pan and add apples cook for 10 minutes until soft.
  • While the apples are cooking cut out the pie crust.
  • Roll out the pie dough and using a small bowl cut out eight circles.
  • Fill each pie circle with 1 teaspoon of apple pie filling and seal the edges with a fork to close the crust.
  • Beat egg in separate bowl with 1 tablespoon of water to make "egg wash".
  • Brush dough with egg wash and bake at 375 for 15-20 minutes until golden brown.

Nutrition

Calories: 290kcalCarbohydrates: 37gProtein: 4gFat: 15gSaturated Fat: 5gTrans Fat: 1gCholesterol: 28mgSodium: 185mgPotassium: 133mgFiber: 3gSugar: 14gVitamin A: 155IUVitamin C: 3mgCalcium: 24mgIron: 1mg
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