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–+ servings
Cranberry Orange Rustic Bread

Cranberry Orange Rustic Bread

Hollie Schultz
Cranberry Orange Rustic Bread Recipe
5 from 1 vote
Print Recipe Pin Recipe
Cook Time 45 minutes
Total Time 45 minutes
Course Bread
Cuisine American
Servings 8 servings
Calories 180 kcal

Ingredients
  

  • 3 cups flour
  • 1 1/2 tsp salt
  • 1/2 tsp yeast
  • 1 1/2 cups water
  • 1 cup cranberries dried
  • 2 tbsp orange zest

Instructions
 

  • In a large mixing bowl whisk together dry ingredients. Add water and incorporate until the dough appears “shaggy”. Cover your bowl with plastic wrap and set aside for 12-18 hours. Do not refrigerate.
  • When you hit the 12-18 hour mark your dough will have grown (thank you yeast!). Place an empty large Dutch oven (this is one of my favorites) in a cold oven. Preheat to 450 degrees. When the oven reaches 450 degrees set the timer to 30 minutes; you want your Dutch oven to be thoroughly heated.
  • While the Dutch oven is heating, pour your dough onto a floured surface, sprinkle with cranberries and ingestion-approved orange essential oil, knead a few times to blend, and then shape into a ball. Cover with plastic and allow it to rest.
  • After the 30 minute mark of Dutch oven heating remove it from the oven, drop your dough into the center, and cover with a lid. Return to the oven and bake for 30 minutes. After 30 minutes, remove the lid and bake for an additional 15 minutes. Use a fork or spatula to gently lift our your circle loaf of bread and place on a cooling rack.

Notes

YOU NEED 18+ HOURS OF PREP AND RISING TIME TO CREATE THIS BREAD. DO NOT START THIS RECIPE ONE HOUR BEFORE DINNER.

Nutrition

Calories: 180kcalCarbohydrates: 38gProtein: 5gFat: 1gSaturated Fat: 1gSodium: 440mgPotassium: 71mgFiber: 2gSugar: 1gVitamin A: 14IUVitamin C: 4mgCalcium: 12mgIron: 2mg
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