Chocolate Salted Caramel Cookies
This easy to make recipe includes chocolate, caramel and sea salt to make a delicious cookie.
Ingredients
- 2 cups flour
- 3/4 cup cocoa
- 1 tsp baking soda
- 1 1/2 tsp sea salt
- 1 1/4 cup butter softened
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 2 tsp vanilla
- 1 cup caramels chopped
Instructions
- Preheat your oven to 350 degrees.
- In a large bowl combine dry ingredients - flour, cocoa, baking soda and sea salt. In separate bowl, preferably a Kitchenaid type mixer, combine butter and sugars until fluffy. Add eggs and vanilla and beat well. Slowly add the flour mixture.
- Fold in caramel bits with a spatula. Roll into dough balls and gently flatten before placing on an ungreased baking sheet. Bake for 12-15 minutes. If you want an extra dose of sea salt sprinkle the top of your warm cookies with Maldron salt.
Nutrition
Calories: 240kcalCarbohydrates: 34gProtein: 3gFat: 11gSaturated Fat: 7gTrans Fat: 1gCholesterol: 40mgSodium: 225mgPotassium: 94mgFiber: 1gSugar: 24gVitamin A: 319IUVitamin C: 1mgCalcium: 31mgIron: 1mg
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