2-4hershey's chocolate barsdepending on your size pan
8marshmallowsflattened ones work best
Instructions
Preheat oven to 375 and lightly grease an 8×8 baking pan (or 13×9 if you want thinner bars)
Combine flour, baking soda and salt and set aside.
Blend softened butter and sugars with a mixer at medium speed until combined. Mix in vanilla. Add eggs one at a time and blend.
Slowly add flour mixture and blend until the cookie dough is fully mixed. Stir in chocolate chips.
Press half the cookie dough onto the bottom of the prepared pans.
Top cookie dough with 9 halves of graham crackers. Place 2 rectangles of Hershey’s chocolate bar on top of each graham cracker. Top each chocolate with a marshmallow.
Complete the s’more by places a graham cracker square on top of each marshmallow.
Carefully spread the remaining cookie dough on top of the graham crackers. Be careful not to break the graham crackers as you spread the dough but if you do it’s not the end of the world.
Bake for 30-35 minutes until the top of the cookie dough no longer looks raw. Cool slightly and then cut into squares and enjoy.