• Preheat the oven to 350 degrees. Use parchment paper or a silpat mat to line a baking sheet.
• Mix butter, brown sugar and granulated sugar in a large mixing bowl or stand mixer until smooth.
• Add the vanilla extract and eggs to the butter mixture and mix.
• Add flour, salt, crushed graham crackers, baking soda and baking powder and mix until combined.
• Using a 1/4 cup, scoop out 22 equal dough balls. (It will be a little less than a 1/4 of cup per dough ball.)
• Roll the dough balls into even balls and place 6 dough balls at a time on prepared baking sheet.
• Slightly flatten dough balls using the bottom of a bowl or glass. The cookies should be thick about 3/4 to 1 inch thick.
• Bake for 12-15 minutes. Remove from oven and let cookies remain on tray to continue cooking for about 10 minutes before transferring them to a cooling rack.
• While cookies are baking, make your frosting.

Cheesecake Frosting

• Whip cream cheese in mixer until smooth.
• Add powdered sugar in 1/2 half of a cup at a time and continue mixing until all sugar is completely incorporated.
• Add in marshmallow fluff and mix until smooth and fluffy.
• Put the frosting in a gallon size Ziploc bag and cut off one corner of the bag.
• Use the frosting bag to pipe frosting in a spiral on top of the warm cookies.
• Sprinkle with sea salt. Serve cookies warm.