Crumbl Peanut Butter Cup Cookies
A soft peanut butter cookie stuffed with Reese's peanut butter cups and topped with a peanut butter ganache.
Ingredients
- 1/2 cup butter softened
- 1/2 cup peanut butter
- 1/2 cup brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 1/2 tsp vanilla
- 1 1/3 cups flour
- 1/2 tsp baking soda
- 1 tbsp corn starch
- 1/4 tsp salt
- 1/2 cup Reese's Peanut Butter Cups chopped
Peanut Butter Topping
- 2/3 cup Reese's Peanut Butter Chips
- 1 tsp vegetable oil
- 1/2 cup Reese's Peanut Butter Cups
Instructions
- Preheat oven to 350 degrees. Use parchment paper or a silpat mat to line a baking sheet.
- Cream the butter, peanut butter, and sugars in a stand mixer until light and fluffy (about 2-3 minutes). Scrape the sides of the bowl to make sure all ingredients are blended.
- Add in the egg and vanilla and beat until combined.
- Add in flour, baking soda, corn starch, salt and baking powder. Mix until all combined.
- Gently stir in the chopped up Reese's peanut butter cups.
- Scoop out about 1 tablespoon (or use a 1 tbsp cookie scoop) and roll into a dough ball and slightly flatten into a 1" high disc. Place dough discs on a wax covered plate and freeze for 15 minutes.
- Remove the dough from the freezer and bake at 350 degrees on the prepared baking sheet for 9 minutes.
- Add the peanut butter chips and oil to a microwave safe bowl and microwave in 30 second increments until melted.
- Top each slightly cooled cookie with a spoonful (about 1 teaspoon) of the melt peanut butter and spread carefully. Top with a few pieces of chopped up Reese's peanut butter cups.
Nutrition
Calories: 114kcalCarbohydrates: 13gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 13mgSodium: 66mgPotassium: 41mgFiber: 1gSugar: 7gVitamin A: 96IUVitamin C: 1mgCalcium: 7mgIron: 1mg
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