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+ servings
Crumbl Lemon Glaze Cookies on Board

Crumbl Lemon Glaze Cookies

Hollie Schultz
Super soft, buttery cookies topped with a delicious lemon glaze that keeps them light and chewy.
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Prep Time 15 minutes
Cook Time 8 minutes
Freeze Time 15 minutes
Total Time 38 minutes
Course cookies, Dessert
Cuisine American
Servings 24 cookies
Calories 118 kcal

Ingredients
  

Lemon Cookies

  • 1/2 cup butter softened
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1 TBSP lemon juice
  • 1 TBSP lemon zest
  • 1 tsp lemon extract
  • 1 3/4 cup flour
  • 3/4 tsp baking soda
  • 1/4 tsp salt

Lemon Butter Glaze

  • 2 tbsp butter
  • 1/3 cup powdered sugar
  • 1 tbsp lemon juice
  • 1 tsp lemon zest

Instructions
 

  • Preheat oven to 350 degrees.  Use parchment paper or a silpat mat to line a baking sheet. 
  • Cream the butter, brown sugar, and granulated sugar in a stand mixer until light and fluffy (about 2-3 minutes). Scrape the sides of the bowl to make sure all ingredients are blended.
  • Add in the egg, lemon zest, lemon juice, and lemon extract and beat until combined.
  • Gently mix in flour, baking soda, and salt. Mix until all combined. Be careful not to overmix the dough.
  • Scoop out about 1 tablespoon (or use a 1 tbsp cookie scoop) and roll into a dough ball. Repeat with rest of dough and place dough balls on a wax covered plate and freeze for 15 minutes.
  • Remove the dough from the freezer and bake at 350 degrees on the prepared baking sheet for 9 minutes. Cool cookies cookie sheet for 10 minutes before removing to cooling rack.
  • Melt the butter, powdered sugar, lemon juice and lemon zest in a small pan. Stir until the sugar dissolves completely.
  • Using a pastry brush, glaze each cookie with the glaze and top with a lemon slice. (NOTE: You can definitely leave the lemon slice off.)

Nutrition

Calories: 118kcalCarbohydrates: 17gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 19mgSodium: 63mgPotassium: 19mgFiber: 1gSugar: 10gVitamin A: 157IUVitamin C: 1mgCalcium: 6mgIron: 1mg
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