Preheat oven to 190 degrees. Prepare a 9x13 pan by lining it with parchment paper.
Cream the pumpkin, sugar, and eggs in a stand mixer until light and fluffy (about 2-3 minutes). Scrape the sides of the bowl to make sure all ingredients are blended.
Gently mix in flour, baking soda, cinnamon, nutmeg, and ginger. Mix until all combined.
Pour the dough into the prepared 9x13 pan. Bake in a preheated 190 degree oven for 15-20 minutes.
Remove the finished cake from the parchment onto a flat surface. Cover the cake with a towel and roll it together with a towel. Cool.
Pumpkin Roll Filling
Mix all the ingredients for the filling.
Carefully unwrap the roll, remove the towel. Apply the filling and gently roll it up again into a log.