Go Back Email Link
+ servings
Smores cookies on blue plate

Easy S'Mores Cookies

Hollie Schultz
A graham cracker based cookie loaded with chocolate bar pieces and chocolate chips and topped with mini marshmallows.
5 from 1 vote
Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Course cookies, Dessert
Cuisine American
Servings 36 cookies
Calories 129 kcal

Ingredients
  

  • 3/4 cup butter
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 3/4 cup flour
  • 1 cup graham crackers crushed
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup chocolate bar pieces
  • 1 cup chocolate chips
  • 2 cups mini marshmallows

Instructions
 

  • Whisk together the flour, graham cracker crumbs, baking soda and salt in a medium bowl. Set aside. 
  • Cream the butter, brown sugar and granulated sugar in a stand mixer until light and fluffy (about 2-3 minutes). Scrape the sides of the bowl to make sure all ingredients are blended.
  • Add in the eggs and vanilla and beat until combined.
  • Add in flour, graham cracker, baking soda, and salt mixture. Mix until all combined.
  • Scoop out dough balls of about 1 TBSP of dough and place on a plate lined with wax paper or parchment paper. Chill for 1 hour. If you are in a hurry, pop the dough balls in the freezer for 30 minutes.
  • Preheat oven to 350 degrees.
  • When dough is properly chilled, bake at 350 degrees for 8-9 minutes.
  • Remove the cookies from the oven and place 3-5 mini marshmallows on the top of each cookie. Return cookies to oven for additional 2-3 minutes. 
  • Remove cookies from oven and cool cookies on cookie sheet for 10 minutes before removing to cooling rack. 

Nutrition

Calories: 129kcalCarbohydrates: 20gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 20mgSodium: 88mgPotassium: 22mgFiber: 1gSugar: 13gVitamin A: 131IUCalcium: 9mgIron: 1mg
Tried this Recipe? Pin it for Later!Mention @BabyGizmo or tag #BabyGizmo!