Mini Crumbl Butterfinger Cookies
A peanut butter cookie packed with chopped Butterfinger bars, topped with more chopped Butterfinger Bars and then drizzled with milk chocolate.
Ingredients
- 1 cup butter softened
- 1 cup brown sugar
- 2/3 cup sugar
- 1 cup peanut butter
- 2 tsp vanilla extract
- 2 eggs
- 2 3/4 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups Butterfinger Candy Bars chopped
- 4 oz milk chocolate melted
Instructions
- Preheat oven to 350 degrees. Use parchment paper or a silpat mat to line a baking sheet.
- Cream the butter, sugar and brown sugar in a stand mixer until light and fluffy (about 2-3 minutes). Scrape the sides of the bowl to make sure all ingredients are blended.
- Add in the peanut butter and vanilla and beat until combined. Add eggs. Mix.
- Add in flour, baking soda, and salt. Stir until all combined. Hand stir in 1 1/4 cups chopped Butterfinger candy bars.
- Scoop out dough and roll into balls. Scoop out about 1 TBSPs of dough for smaller cookies (or 1/4 cup dough for BIG cookies). Place dough balls on prepared pan (12 cookies to a pan if smaller cookies).
- Bake for about 11-12 minutes. Remove from oven. Immediately sprinkle each cookie with Butterfinger candy pieces. Cool cookies on cookie sheet for 10 minutes before removing to cooling rack. NOTE: If you decide to make the bigger cookies, you’ll need to bake them for 13-15 minutes.
- Melt chocolate chips in the microwave. Pour melted chocolate into a sandwich bag and cut off corner. Drizzle melted chocolate over each cookie. You can also skip the sandwich bag part and just drizzle chocolate with a fork.
Nutrition
Calories: 160kcalCarbohydrates: 19gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 17mgSodium: 88mgPotassium: 67mgFiber: 1gSugar: 12gVitamin A: 128IUCalcium: 12mgIron: 1mg
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