A deliciously soft, brown sugar based cookie that is stuffed with everything but the kitchen sink including potato chips, chocolate chips, pretzels and toffee pieces.
Preheat oven to 350 degrees. Use parchment paper or a silpat mat to line a baking sheet.
Cream the butter, brown sugar and sugar in a stand mixer until light and fluffy (about 2-3 minutes). Scrape the sides of the bowl to make sure all ingredients are blended.
Add in the egg and vanilla and beat until combined.
Add in flour, baking soda, and salt. Stir until all combined.
Hand stir in the chocolate chips, potato chips, pretzel pieces and toffee pieces.
Scoop out about 1 1/2 TBSP of dough for smaller cookies (or 1/4 cup dough for BIG cookies). Place dough balls on prepared pan (12 cookies to a pan if small cookies and 6 to a pan if BIG cookies).
Bake for about 12-14 minutes. Remove from oven. Sprinkle with sea salt. Let cool on tray for 5 minutes. Transfer cookies to cooling rack. NOTE: Baking time will be longer if you make BIG cookies.