• Crush the 10 Golden Oreos in a food processor or blender. Preheat oven to 350 degrees.  Use parchment paper or a silpat mat to line a baking sheet. 
• Cream the butter, brown sugar and sugar in a stand mixer until light and fluffy (about 2-3 minutes). Scrape the sides of the bowl to make sure all ingredients are blended.
• Add in the egg and vanilla and beat until combined.
• Add in flour, CRUSHED Golden Oreos, baking soda, cornstarch and salt. Stir until all combined.
• Stir in white chocolate chips and 8 chopped Golden Oreos.
• Scoop out about 1 TBSP of dough for smaller cookies (or 1/4 cup dough for BIG cookies). Place dough balls on prepared pan (12 cookies to a pan if small cookies and 6 to a pan if BIG cookies).
• Bake for about 10-11 minutes. Remove from oven. Let cool on tray for 5 minutes. Transfer cookies to cooling rack. NOTE: Baking time will be longer if you make BIG cookies.
• While cookies are cooling, make the cream cheese frosting.

Cream Cheese Frosting

• In stand mixer, cream butter and cream cheese for about 2-3 minutes until smooth.
• Add in the vanilla and powdered sugar and mix on high for about 3 minutes until smooth. If the frosting is too thick, add heavy cream a teaspoon at a time to get the consistency you are looking for. If frosting is too thin, add more powdered sugar.
• Put the frosting in a piping bag with a round tip OR you can put the frosting in a gallon size Ziploc bag and cut off one corner of the bag. Use the frosting bag to pipe frosting in a spiral on top of the cooled cookies. Sprinkle each cookie with chopped Golden Oreos.