Flourless Gluten Free Monster Cookies
A deliciously, soft monster cookie packed with peanut butter, gluten-free oats, mini M&Ms and mini chocolate chips.
Ingredients
- 1 cup peanut butter creamy
- 2 eggs
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 tsp vanilla extract
- 3/4 cup gluten free oats
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup Mini M&Ms
- 1/2 cup Mini Semi-Sweet Chocolate Chips
Instructions
- Cream the peanut butter, eggs, brown sugar, granulated sugar, and vanilla in a stand mixer until just combined. Scrape the sides of the bowl to make sure all ingredients are blended.
- Add the rolled oats, baking soda and salt and mix until combined.
- Add in the mini M&Ms and mini chocolate chips and hand stir until completely incorporated into the dough. (The dough will be thick and wet but this is what it should look like.)
- Cover the bowl of cookie dough with plastic wrap and refrigerate for at least 2 hours.
- Line a baking sheet with parchment paper or a silpat.
- When the dough is chilled, preheat oven to 350 degrees and remove dough from refrigerator and use a medium cookie scoop to scoop the dough into balls. No need to press the cookie dough balls down. Leave them as balls.
- Bake for 8-10 minutes and edges are set. Keep remaining dough in refrigerator until ready to bake.
- Allow baked cookies to cool on the baking sheet for 10 minutes and then remove to a cooling rack.
Nutrition
Calories: 158kcalCarbohydrates: 18gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 14mgSodium: 123mgPotassium: 108mgFiber: 1gSugar: 14gVitamin A: 31IUVitamin C: 0.02mgCalcium: 22mgIron: 1mg
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