Set out frozen tater tots to defrost for about 15 minutes. Cut bacon into 4 sections. You’ll need to probably use the entire package of bacon to make enough tater tot bombs for people to enjoy.
Cut about 4 pieces of cheese slices into tiny, tater-tot-stuffing pieces.
Cut into individual tater tots one slice down the center. (See video)
Slide one piece of cheese into the tater tot.
Wrap the tater tot with one piece of bacon.
Dip the bacon wrapped tater tot in the bowl of brown sugar.
Set on a parchment paper lined baking sheet and repeat the steps with all the tater tots and bacon that you have.
Cook the tater tots at 400 degrees for 20-25 minutes. Turn the tater tots halfway through baking (at the 10 minute mark) to evenly cook.