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mini oat muffins

Peanut Butter Banana Oat Mini Muffins

Hollie Schultz
These peanut butter banana oat mini muffins are perfect for breakfast, lunch or snacktime.
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine Breakfast
Servings 36 muffins
Calories 49 kcal


  • 1 cup ripe mashed bananas
  • 1/2 cup natural peanut butter
  • 2 eggs
  • 2 tbsp pure maple syrup
  • 2/3 cup vanilla almond milk
  • 1 tsp vanilla
  • 2 cup old fashioned rolled oats
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • chocolate chips optional


  • Preheat oven to 375 degrees and line a mini muffin tin with liners.
  • In a large mixing bowl combine all wet ingredients – bananas, peanut butter, eggs, maple syrup, milk, and vanilla. Use a mixer to fully blend. Add in dry ingredients and stir well by hand.
  • Scoop batter into muffin liners and call your littles to come and sprinkle on chocolate chips if you desire to add that touch of sweet.
  • Bake for 20 minutes or until the tops are golden brown and a toothpick comes out clean. Allow to cool for 10 minutes and then gobble down a few.


Calories: 49kcalCarbohydrates: 6gProtein: 2gFat: 2gSaturated Fat: 1gTrans Fat: 1gCholesterol: 9mgSodium: 54mgPotassium: 61mgFiber: 1gSugar: 2gVitamin A: 16IUVitamin C: 1mgCalcium: 19mgIron: 1mg
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