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+ servings
Sugar Cookies

Cinnamon Roll Sugar Cookie Recipe

Hollie Schultz
These Cinnamon Roll Sugar Cookies are easy to make and taste exactly like a warm cinnamon roll.
5 from 1 vote
Prep Time 15 mins
Cook Time 10 mins
Course Dessert
Cuisine cookies
Servings 24 cookies
Calories 264 kcal

Ingredients
  

Cookie Ingredients

  • 1 cup butter softened
  • 1 cup sugar
  • 2 eggs
  • 1 tbsp vanilla
  • 3 cups all-purpose flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp ground cinnamon

Frosting Ingredients

  • 8 tbsp butter softened
  • 4 oz cream cheese softened
  • 2 1/2 cups powdered sugar
  • 1 tsp vanilla
  • 1-2 tsp heavy cream (or milk)

Instructions
 

TO MAKE COOKIES

  • In a mixer, beat together the butter and sugar until light and fluffy.
  • Add the vanilla and then the eggs one at a time and mix well.
  • Add the flour, baking powder, cinnamon and salt and mix. Chill dough for 30 minutes.
  • Preheat the oven to 375ºF.
  • Roll the dough into one inch balls and place on baking sheets. Flatten each ball slightly with your hand to about 1/2 inch thick.
  • Bake 9 minutes or until the bottom edges are just slightly golden brown. Remove to a cooling rack and let cool before frosting.

TO MAKE FROSTING

  • Mix together the cream cheese and butter until light and fluffy in a stand mixer or by hand.
  • Add the powdered sugar and beat until smooth.
  • Add the vanilla and milk as needed to reach desired consistency. Beat until light and fluffy.
  • Pipe onto cooled cookies in a spiral shape and sprinkle with cinnamon.

Nutrition

Calories: 264kcalCarbohydrates: 33gProtein: 2gFat: 14gSaturated Fat: 8gTrans Fat: 1gCholesterol: 49mgSodium: 124mgPotassium: 34mgFiber: 1gSugar: 21gVitamin A: 440IUVitamin C: 1mgCalcium: 44mgIron: 1mg
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