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+ servings
Cinnamon Amish Bread

Amish Cinnamon Bread Recipe

Hollie Schultz
A quick and delicious recipe to make homemade Cinnamon Amish Bread with no yeast required.
5 from 1 vote
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Breakfast, Snack
Cuisine Breakfast
Servings 16 servings
Calories 372 kcal


Amish Cinnamon Bread Batter Ingredients

  • 1 cup butter softened
  • 2 cups sugar
  • 2 eggs
  • 2 cups buttermilk (or 2 cups milk + 2 tbsp vinegar or lemon juice added)
  • 4 cups all-purpose flour
  • 2 tsp baking soda

Cinnamon/Sugar Mixture

  • 2/3 cup sugar
  • 2 tsp cinnamon


  • Preheat oven to 350 degrees.
  • Cream together butter, 2 cups of sugar and 2 eggs in a stand mixer. Add milk, flour and baking soda. Blend until completely combined.
  • Put 1/2 of the batter into two greased loaf pans. (Basically pour 1/4 of the total batter into each pan.)
  • Mix in a small bowl the 2/3 cup of sugar and cinnamon.  Sprinkle 3/4 of cinnamon mixture on the top of the batter in each pan.
  • Pour (or scoop!) remaining batter  to pans. Sprinkle with the remaining cinnamon mixture. Swirl with knife.
  • Bake at 350 degrees for 45-50 minutes and toothpick comes out clean. Cool slightly before removing from pan.
  • Enjoy. You’ve just made one of the easiest Amish breads you’ll ever make.


Calories: 372kcalCarbohydrates: 59gProtein: 5gFat: 13gSaturated Fat: 8gTrans Fat: 1gCholesterol: 54mgSodium: 179mgPotassium: 87mgFiber: 1gSugar: 35gVitamin A: 434IUVitamin C: 1mgCalcium: 49mgIron: 2mg
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