Amish Cinnamon Bread Recipe
Hollie Schultz
A quick and delicious recipe to make homemade Cinnamon Amish Bread with no yeast required.
Prep Time 20 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Breakfast, Snack
Cuisine Breakfast
Servings 16 servings
Calories 372 kcal
Amish Cinnamon Bread Batter Ingredients
Preheat oven to 350 degrees.
Cream together butter, 2 cups of sugar and 2 eggs in a stand mixer. Add milk, flour and baking soda. Blend until completely combined.
Put 1/2 of the batter into two greased loaf pans. (Basically pour 1/4 of the total batter into each pan.)
Mix in a small bowl the 2/3 cup of sugar and cinnamon. Sprinkle 3/4 of cinnamon mixture on the top of the batter in each pan.
Pour (or scoop!) remaining batter to pans. Sprinkle with the remaining cinnamon mixture. Swirl with knife.
Bake at 350 degrees for 45-50 minutes and toothpick comes out clean. Cool slightly before removing from pan.
Enjoy. You’ve just made one of the easiest Amish breads you’ll ever make.
Calories: 372kcalCarbohydrates: 59gProtein: 5gFat: 13gSaturated Fat: 8gTrans Fat: 1gCholesterol: 54mgSodium: 179mgPotassium: 87mgFiber: 1gSugar: 35gVitamin A: 434IUVitamin C: 1mgCalcium: 49mgIron: 2mg