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Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars Recipe

Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars Recipe

Hollie Schultz
These Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars Recipe are easy to make they are amazing.
5 from 2 votes
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 24 servings
Calories 422 kcal



  • 11 OZ bag of vanilla caramels
  • 14 oz can sweetened condensed milk
  • 4 tbsp butter


  • 12 tbsp butter unsalted
  • 2 cups light brown sugar
  • 1/2 cup creamy peanut butter
  • 2 eggs
  • 1 tbsp vanilla
  • 2 cups all-purpose flour
  • 1 cup old fashioned oats
  • 2 1/2 tsp baking powder
  • 1 tsp salt
  • 2 cups chocolate chips
  • 1 cup Reese's Peanut Butter Chips
  • 1 cup Heath Toffee Bits


  • Preheat oven to 350 degrees.
  • Line a 9×13 inch baking dish with parchment paper for easy removal of the bars.
  • Unwrap all the caramels and place in a small saucepan with butter and sweetened condensed milk.
  • Cook over medium-low heat until caramels have fully melted and the mixture is nice and smooth. Set aside caramel to cool while you make the cookie batter.
  • Cream butter and sugar together in a large mixing bowl. Add peanut butter and continue mixing.
  • Add the eggs and vanilla. Mix.
  • Add the flour, oats, baking powder and salt slowly mixing until well combined.
  • Stir in the chocolate chips, peanut butter chips, and toffee bits.
  • Evenly spread 2/3 of the dough on the bottom of the pan.
  • Slowly pour caramel mixture evenly over the dough.
  • Drop the remaining dough on top by the teaspoon. Try to flatten evenly over caramel layer.
  • Bake for about 30 minutes. Let cool completely and then cut into bars.
  • Serve warm topped with ice cream or at room temperature.


Calories: 422kcalCarbohydrates: 59gProtein: 7gFat: 19gSaturated Fat: 10gTrans Fat: 1gCholesterol: 52mgSodium: 258mgPotassium: 185mgFiber: 1gSugar: 45gVitamin A: 416IUVitamin C: 1mgCalcium: 118mgIron: 1mg
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