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Recipe: Valentines Day Cupcakes

Valentine's Day Cupcakes

Hollie Schultz
These easy to make Valentine's Day Cupcakes are perfect for the holiday.
5 from 1 vote
Prep Time 20 mins
Cook Time 18 mins
Total Time 38 mins
Course Dessert
Cuisine American
Servings 24 cupcakes
Calories 300 kcal

Ingredients
  

Red Velvet Cupcakes

  • 2 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup butter
  • 2 cups sugar
  • 4 eggs
  • 1 cups sour cream
  • 1/2 cup milk
  • 1 oz red food coloring
  • 2 tsp vanilla

Pink Vanilla Frosting Ingredients

  • 1/3 cup butter
  • 3 cups powdered sugar
  • 2 tsp vanilla
  • 2 tbsp milk

Instructions
 

Red Velvet Cupcakes

  • Mix butter and sugar then add all the rest of the ingredients and mix just until blended.
  • Line your cupcake baking tray with cupcake liners and spoon batter into each one.
  • Bake in a 350 degree oven for 20 minutes.
  • Let them cool for at least 30 min or until completely cooled before you frost them.

FROSTING DIRECTIONS

  • Mix all ingredients well.
  • Frost cupcakes and decorate to your liking!

Nutrition

Calories: 300kcalCarbohydrates: 43gProtein: 3gFat: 13gSaturated Fat: 8gTrans Fat: 1gCholesterol: 60mgSodium: 117mgPotassium: 78mgFiber: 1gSugar: 32gVitamin A: 425IUVitamin C: 1mgCalcium: 29mgIron: 1mg
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