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–+ servings
Recipe: Valentines Day Cupcakes

Valentine's Day Cupcakes

Hollie Schultz
These easy to make Valentine's Day Cupcakes are perfect for the holiday.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Course Dessert
Cuisine American
Servings 24 cupcakes
Calories 300 kcal

Ingredients
  

Red Velvet Cupcakes

  • 2 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup butter
  • 2 cups sugar
  • 4 eggs
  • 1 cups sour cream
  • 1/2 cup milk
  • 1 oz red food coloring
  • 2 tsp vanilla

Pink Vanilla Frosting Ingredients

  • 1/3 cup butter
  • 3 cups powdered sugar
  • 2 tsp vanilla
  • 2 tbsp milk

Instructions
 

Red Velvet Cupcakes

  • Mix butter and sugar then add all the rest of the ingredients and mix just until blended.
  • Line your cupcake baking tray with cupcake liners and spoon batter into each one.
  • Bake in a 350 degree oven for 20 minutes.
  • Let them cool for at least 30 min or until completely cooled before you frost them.

FROSTING DIRECTIONS

  • Mix all ingredients well.
  • Frost cupcakes and decorate to your liking!

Nutrition

Calories: 300kcalCarbohydrates: 43gProtein: 3gFat: 13gSaturated Fat: 8gTrans Fat: 1gCholesterol: 60mgSodium: 117mgPotassium: 78mgFiber: 1gSugar: 32gVitamin A: 425IUVitamin C: 1mgCalcium: 29mgIron: 1mg
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