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+ servings
snickerdoodle bread

Snickerdoodle Bread

Hollie Schultz
Snickerdoodle bread made with the inspiration of our favorite snickerdoodle cookies.
5 from 1 vote
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Breakfast, Snack
Cuisine Breakfast
Servings 12 servings
Calories 417 kcal

Ingredients
  

  • 1 cup butter (+ 2 extra tbsp butter) softened
  • 1 1/2 cups sugar
  • 3 eggs
  • 3/4 cup sour cream
  • 2 tsp vanilla extract
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 4 tsp cinnamon divided
  • 2 tsp sugar
  • 3/4 cup chopped nuts optional

Instructions
 

  • In a large mixing bowl, cream butter and sugar.
  • Add eggs, sour cream, vanilla, and 2 teaspoons cinnamon.
  • Mix in flours and baking powder. Stir in 1/2 cup nuts. Your heavenly snickerdoodle bread batter is complete!
  • Pour into a greased loaf pan and bake at 350 degrees for 45-50 minutes.
  • While it bakes, mix remaining 2 tablespoons of cinnamon and 2 tablespoons of sugar in a small bowl. Set aside.
  • When a knife comes out clean, remove your snickerdoodle bread from the oven and allow to cool for 5-10 minutes before turning your snickerdoodle bread out of the pan. Pour 2 tablespoons of melted butter over the top and sprinkle with cinnamon sugar blend. Add remaining chopped nuts to the top as well.

Nutrition

Calories: 417kcalCarbohydrates: 37gProtein: 5gFat: 29gSaturated Fat: 13gTrans Fat: 1gCholesterol: 89mgSodium: 101mgPotassium: 121mgFiber: 2gSugar: 27gVitamin A: 627IUVitamin C: 1mgCalcium: 89mgIron: 1mg
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