Pesto Gnocchi
One of our favorite sauces to toss gnocchi with is creamy pesto. Served alongside garlic asparagus and parmesan chicken, you’ve got a hearty meal.
Ingredients
- 16 oz gnocchi
- 1 pat butter
- 1/2 cup pesto
- 1 cup heavy cream
- 3 tbsp dry white wine
- parmesan cheese optional
Instructions
- Prepare gnocchi according to package directions. It’s fast, like ravioli, which is awesome because this meal can be tossed together when you need dinner ready in a jif.
- While gnocchi boils, in a large saucepan, melt butter. Add pesto, heavy cream, and white wine. Whisk until complete combined. Allow it to simmer for 2-3 minutes.
- Drain those tender dumplings and add them to the saucepan. Gently toss to coat.
- Serve alongside a roasted veggie and protein of your choice. Sprinkle the entire meal with parmesan cheese… because all Italian meals deserve a shake of goodness!
Nutrition
Calories: 527kcalCarbohydrates: 45gProtein: 7gFat: 35gSaturated Fat: 17gTrans Fat: 1gCholesterol: 87mgSodium: 698mgPotassium: 53mgFiber: 3gSugar: 1gVitamin A: 1531IUVitamin C: 1mgCalcium: 113mgIron: 4mg
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