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+ servings

Easy Homemade Apple Pie

Hollie Schultz
Easy homemade apple pie that you'll want to make over and over again.
5 from 1 vote
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 8 servings
Calories 365 kcal


  • 6-7 granny smith apples
  • 1/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 tsp cinnamon
  • dash salt
  • 1/4 cup butter
  • 3/4 cup brown sugar
  • 1/2 cup all-purpose flour
  • 2 tbsp lemon juice
  • 1 refrigerated pie crust for 2 crust pie


  • In a large bowl, toss the apple slices with the granulated sugar and 1/4 cup flour.
  • Using a 9 inch pie pan, roll out one pie crust. Be sure to press it down. Add the apples.
  • In a small bowl, mix the cinnamon, salt, brown sugar and 1/2 cup flour. Sprinkle on top of the apples. Squirt the lemon juice on top, and then dot the pie with butter.
  • Add the top crust. Turn the top crust under the bottom and flute the edge. Cut slits in the top for steam to escape. *
  • Bake for 30 to 40 minutes, or until crust is golden brown and inside is hot.


*As pictured, sometimes I like to cut the top pie crust into strips to create a lattice design on the top. Using a pizza cutter makes this task quite simple!


Calories: 365kcalCarbohydrates: 65gProtein: 3gFat: 12gSaturated Fat: 5gTrans Fat: 1gCholesterol: 15mgSodium: 95mgPotassium: 213mgFiber: 4gSugar: 41gVitamin A: 252IUVitamin C: 8mgCalcium: 34mgIron: 1mg
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