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Nutella French Toast Rolls

Nutella Stuffed French Toast Rolls

Hollie Schultz
These are so good and sweet that they don’t only have to be for breakfast. They are certainly worthy of serving for a dessert or a snack. 
5 from 2 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine American
Servings 10 Rollups
Calories 98 kcal


  • 10 pieces bread
  • 10 tsp Nutella
  • 1 egg
  • 1 1/2 tbsp milk
  • 1/2 cup sugar
  • 1 tbsp cinnamon
  • 2 tbsp butter


  • Cut off the crusts of each piece of bread. Flatten bread with a rolling pin or side of a smooth cup. Spread each slice of flattened bread with one teaspoon (or more!) of Nutella, covering the entire surface of the bread.
  • Roll the bread up tightly, sealing shut with a dab of Nutella.
  • In a bowl, whisk the egg and milk until combined. In another bowl, combine the sugar and cinnamon and mix well. Heat 2 TBSP butter in a skillet.
  • Dip each Nutella roll in the egg mixture until coated, then place in the hot skillet. Gently roll the Nutella rolls with a tongs or a fork while cooking to brown all sides.
  • Remove from skillet and immediately roll in the cinnamon sugar mixture. Serve immediately.


Be careful not to burn the butter before cooking the Nutella rollups. 
Any type of bread will work with this recipe.


Calories: 98kcalCarbohydrates: 14gProtein: 1gFat: 4gSaturated Fat: 3gTrans Fat: 1gCholesterol: 23mgSodium: 15mgPotassium: 35mgFiber: 1gSugar: 13gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 1mg
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