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–+ servings
coconut Macaroon

Coconut Macaroons

Hollie Schultz
This coconut macaroon recipe is so easy to make with jus 5 ingredients
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 16 servings
Calories 210 kcal

Ingredients
  

  • 2 egg whites
  • 1/4 tsp salt
  • 12 oz sweetened shredded coconut
  • 8 oz condensed milk
  • 1 tsp vanilla extract
  • 1 cup chocolate optional

Instructions
 

  • Preheat the oven to 325 degrees.
  • Using a mixer, whisk the egg whites and salt on high speed until stiff peaks form (the egg whites will foam up and when you lift the whisk, it will form a peak without falling back down).
  • In a separate mixing bowl, stir together the shredded coconut, condensed milk and vanilla.
  • Gently fold in the whipped egg whites into the coconut mixture.
  • Scoop the mixture onto a lined baking sheet.
  • Bake for 15-20 minutes, until the tops are lightly browned.
  • Drizzle with melted chocolate. (optional)

Nutrition

Calories: 210kcalCarbohydrates: 25gProtein: 3gFat: 13gSaturated Fat: 10gCholesterol: 5mgSodium: 118mgPotassium: 162mgFiber: 2gSugar: 23gVitamin A: 38IUVitamin C: 1mgCalcium: 46mgIron: 1mg
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